How to use

Tamarillos are highly versatile in the kitchen.  They can be served raw, poached, fried, grilled, casseroled or baked.  Try them as sauces, pureed for dessert toppings, as colourful garnishes, and even as table decorations.

Find out more about:

• Selection
• Storage
• Peeling
• Eating and cooking
• Things to try