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Tamarillo Recipe Finder

Amazingly versatile tamarillos can be cut in half and eaten raw with a teaspoon, peeled and sliced, chopped, poached, grilled, fried, casseroled and baked.

Here are some great recipes for you to try whether you want a drink, snack, a main or a desert.


Jan Bilton, one of New Zealand’s leading food personalities, has contributed to this recipe section.  Jan has a special interest in produce and has published cookbooks on famous New Zealand fruits including kiwifruit and tamarillos.

Jan Bilton’s Tamarillo Cookbook provides over 100 recipes and ideas for: starters, drinks, salads, soups, main courses, deserts, baking and preserves.  The cost of the book in New Zealand is NZ$20.00 including post and packaging.  Please visit www.janbilton.co.nz for an order form or send your cheque or money order to:  Irvine Holt Enterprises, PO Box 5813, Springlands, Blenheim 7241.  For overseas prices, please email janbilton@irvineholt.co.nz.