Tantalise Your Taste Buds with the Exotic Tamarillo

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Just dig a spoon in, eat it raw, or tempt yourself with one of our tasty smoothie, pizza, muffin, dinner or dessert recipes. Juicy and packed with goodness the tamarillo fruit is a very good source of vitamin C, and is low in fat and calories. 

Add sliced red, amber, and gold tamarillos to your cheese-boards, salads and decorate your dishes for a distinctive look and flavour. Tamarillos can be poached, fried, grilled, baked or casseroled to add taste and nutrition to every meal.

© 2019 NZ Tamarillo Growers Association