
Eating and cooking
To consume raw, cut in half (cross section) and scoop out the flesh with a spoon.
The skin has a most unpleasant taste, so please do not eat the skin.
To cook, peel the skin before use
To consume raw, cut in half (cross section) and scoop out the flesh with a spoon.
The skin has a most unpleasant taste, so please do not eat the skin.
To cook, peel the skin before use