Salad Ideas

Updated: May 12, 2018


Tamarillos provide tang, colour and flavour to many salad combinations.  It is usually best to add them at the last minute to prevent their bright colour from discolouring other ingredients.

Try these combinations

  • Sliced mushrooms and sliced tamarillos, tossed with a vinaigrette

  • Shredded red cabbage, tamarillo and apple slaw

  • Tamarillo and avocado salad

  • Shredded carrot, diced celery, raisins and tamarillos

  • Broccoli flowerettes, blanched and chilled, serve on a bed of lettuce cups with quartered tamarillos and a cream dressing

  • Tossed green salad with tamarillo vinaigrette – to make, add a chopped tamarillo to a good French dressing

© Jan Bilton

© 2019 NZ Tamarillo Growers Association