Ingredients
4 tamarillos 1/2 cup whole milk (chilled) 1/2 cup plain or flavoured yoghurt or 2 scoops of ice-cream 2 Tsp honey 1 banana
Peel the tamarillos by pouring over boiling water. Let stand for 3-4 mins, drain and refresh with cold water. Remove the skins. Puree tamarillos in a blender or food processor, add in the banana and process again. Add remaining ingredients and serve.