6-8 tamarillos, peeled and quartered length wise 1/2 cup brown sugar
Place the tamarillos and sugar in a bowl. Leave overnight or at lest a couple of hours at room temperature and the juices from the tamarillo will blend with the sugar. Serve as a desert with ice-cream, yoghurt or custard or eat for breakfast with your cereal.
Recipe provided by Glenda Gourley