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Tamarillo & Chicken Pizza

Updated: May 12, 2018


2 tbs olive oil 2 x 22cm pizza bases 3/4 cup hummus 1 red onion (optional) 16-20 fresh basil leaves 300g of cooked chicken 150g of brie or tasty cheese 6 tamarillos

Peel the tamarillos by pouring over boiling water.  Let stand for 5 mins then remove the skins.  Put aside. Brush pizza bases lightly with olive oil.  Spread with hummus and sprinkle over red onion.   Slice the tamarillos and place on top of pizzas with cooked chicken.  Slice or grate the cheese and sprinkle over the top. Bake at 220 degrees C for 10 minutes or until golden and cooked.  Serves 4-6.


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