4-5 tamarillos 2 tbs butter 1/2 cup brown sugar 1 sheet ready rolled flaky puff pastry
Remove the skins from the tamarillos and cut into quarters lengthwise. Break the butter into small pieces and place in the base of a 20 cm diameter pie dish. Sprinkle with half the brown sugar, arrange the tamarillos, cut side down on top of the sugar. Sprinkle with the remaining sugar. Place the sheet of pastry on top and fold in to fit the dish. Bake at 200 degrees celcius for 30-40 minutes, or until the pastry is golden brown. Place a serving plate on top of the pie dish and turn over. Remove the pie dish to reveal the tamarillos on top of the pastry base. Serves 4.
Recipe provided by Glenda Gourley